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Light sponge cake with fruits

This very light sponge cake with fruits will for sure make it on the breakfast table during my this year summer retreats! Use seasonal fruits and eat it warm or cold! Ingredients 2 eggs 1 cup of raw cane sugar 1 vanilla bean 1/2 cup of olive oil 1 cup of milk 2 cups of […]

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Apple crumble with agave sirup

Excellent in the morning or anytime of the day. Instead of butter I used olive oil and I also substituted sugar with agave sirup. You can always use just a whole-wheat flour. Ingredients: 350 gr flour (I used 50% of whole-wheat flour and 50% of normal flour) 50 gr agave sirup 80 gr olive oil Apples (as […]

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Lemon banana cake

Today I was literally “forced” to make a banana cake. While I was preparing breakfast my one year old son was playing really quietly. Once I checked on him I realized he decided to learn how to peel bananas and I found a mountain of peeled bananas next to him. So I searched online for […]

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Zucchini cake

Fairly easy and fast! This cake is full of flavors and zucchini gives it a really soft texture.  Ingredients: 3 medium sized zucchini (shredded) 3 eggs 150 gr caster sugar 250 gr all purpose flour 1 sachet of baking powder vanilla extract from 1 bean 100 ml of organic milk 100 ml of olive oil […]

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