Winter green salad

Green salad is good any time of the year. For this green salad I used ingredients that I found at our local farmers market.



1/2 lettuce, cut into 1cm thick slices

1 small zucchini, finely sliced

1 small pear, finely sliced

1/3 big salad cucumber, finely sliced




2 tablespoons of finely chopped fresh dill

1 tablespoon agave sirup

1/2 teaspoon salt

juice from 1 lemon

1 spoon of Greek yoghurt

olive oil

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Combine all the salad ingredients and pour over the dressing, gently mix it into the salad. For more color decorate your salad with pomegrates and pine nuts.


Benefits to notice:

Lemons and pears are rich in vitamin C, that is exactly what you need during the winter days!