YOGA CLASSES

Yoga classes in Caveland
Monday, Thursday: 6.30-7.30pm

YOGA RETREATS 2014

June 9-13: Hatha/flow retreat
July 7-11: Hatha/flow retreat
Sept 22-26: Hatha/flow retreat

BOOK YOUR YOGA

0030 6973415061
info@yoga-santorini.com

ABOUT ME

yoga teacher SantoriniI am Veronika and yoga is my passion. I live on the beautiful island of Santorini in Greece. My husband and I own here the hostel Caveland.  It offers lovely outdoor terraces with breathtaking views of the local village and the ocean. This is where I both practice and teach yoga. My hobby is also cooking, baking and experimenting in the kitchen, therefor you find here also a blog with my recipes.

I attended my first yoga class 5 years ago in Boracay Island in the Philippines, I fell in love with the practice. I then started my regular practice at Yoga109 in Shanghai (China)– a great studio of Lorraine Aronson. Early in 2012, I attended a yoga teacher training at The Mindful Academy of Kathy Ward in Spain and became a certified yoga teacher (RYT 200) and therapeutic yoga teacher. In 2013 I also completed yoga for kids training with Rainbow Kids Yoga. At the moment I am in process of completing my diploma in perinatal yoga (pre and post natal yoga) with Birthlight. I am a member of International Yoga Alliance and International Association of Yoga Therapists.

My yoga classes are inspired by hatha yoga and flow. They combine active assanas as well as breathing and centering exercises with attention to mindfulness and body awareness. Most importantly, it is your holiday–so smile!

Hits From The Blog

Summer fruit cake- no bake!!!!

This is a very refreshing and easy summer desert! All you need is seasonal fruits (I used cherries, plums and peaches), yoghurt, whipping cream and philadelphia cheese. As a sweetener use sugar or honey and as a base use biscuits of your choice. Ingredients:  Fruit (cut in pieces) 2 packs of biscuits 1/2 cup of […]

Oil cake with poppy seeds and plums

I have finally found some nice fresh plums at the local market so I was very eager to bake a cake with it. In Slovakia where I come from we combine plums with poppy seeds a lot. Using this combination I prepared the following oil cake. It combines organic flour, free-ranch eggs and our home-made […]