This is a great recipe for a gluten and lactose free banana bread! Full of flavour and fills up your house with a delicious aroma while baking it! Always a big hit at the breakfast during the retreats!
1/3 cup of oil
1/2 cup of honey
2 mashed bananas
3 spoons that equal about 1/3 of a very finely grated apple so you achieve apple sauce substance
1 vanilla bean
1 and 1/4 cup of a gluten-free flour
2 tablespoons of ground flex seeds
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1 teaspoon of cinnamon
Mix all the wet ingredients together, mix all the dry ingredients together and then combine it all together. Add walnuts and pour it into a prepared loaf pan. Grease the pan before and perhaps dust it with extra ground flex seeds so the bread can come off the pan easily.
Bake for about 35-45 minutes depending on your oven, temperature 180C.
Let it cool of and enjoy!