When life gives you lemons, make this amazing lemon bread!

3 eggs

1 of cup sugar

juice from 2 lemons

1 cup Greek yoghurt

1/2 cup olive oil

1.5 cup flour

1 sachet of baking powder

pinch of salt

lemon zest from 2 lemons



Preheat your oven (180 C) and prepare your baking pan, I usually place a parchment paper into it.

Using a whisk beat together the eggs and sugar. Add the rest of the wet ingredients and mix well.

Mix all the dry ingredients and a lemon zest and add it to you wet mixture.

Bake for about 50 minutes and let it completely cool off before serving.



I glared my cake with the following mixture: juice from half of the lemon with 2-3 spoons of caster sugar. The mixture should not be runny. Add more sugar if needed.


Lemon is of course a great source of vitamin C, it aids digestion and promotes hydration.