I usually prepare about 2 cups of it.
3 cups strawberries
1/2 cup sugar or sweetener of your choice
juice from one lemon
500 gr mascarpone cheese (2 packs)
120 gr Philadelphia cheese (or other cream cheese)
250 ml heavy cream that you use for making whipped cream. I usually use a vegan version
1 cup sugar or other sweetener. You can use less. Depending on how sweet you like the cream to be.
Approximately 28 pieces of ladyfinger (savoyards) biscuits
Cacao or coffee for the top
2 cups of strawberries cut into pieces (I usually cut them into circular shapes)
Strawberry sauce: Place all your sauce ingredients into blender and prepare your sauce. Add more sweetener if you feel like.
Cream: Using a hand mixer prepare your whipped cream. Afterwards fold in the rest of your ingredients for the cream.
Assembly: Dip the biscuits into prepared strawberry sauce and arrange them on the bottom of your barking dish. I usually make sure they are soaked from both sides. Cover with a layer of cream. Arrange strawberries on top. Continue again with a biscuit layer, cover it with a cream lawyer. Dust the top with cacao or coffee powder and decorate with strawberries. Leave it in the fridge for about 6 hours and then enjoy! The dessert tastes best the next day.
Benefits of strawberries
Strawberries are perfect antioxidants. Moreover they are a good source of vitamin C, potassium and vitamin B6. Therefor the are great for your cardiovascular system, improve your eyes, hair quality and beat colds or inflammation.