Perfect summer lunch


3 cups of shredded zucchini

4 eggs

2 cups of crumbled feta cheese

1.5 cup all purpose flour

1 sachet (2 sable spoons) of baking powder

1 finally chopped spring onion

1/4 cup of olive oil

salt (approximately 1/2 tea spoon) , pepper, sesame seeds

You can use dill or other herbs for aroma and lemon zest



Using a whisk beat the eggs, add feta and properly incorporate it. Add olive oil, salt and pepper. Mix together all the dry ingredients and add them to your wet mixture. Add zucchini and spring onion,

Pour your mixture in a prepared baking tray and sprinkle with sesame seeds on top.

Bake for about 35 minutes on 180 C or until a wooden stick comes out clear.

this pie is perfect warm or cold. I usually serve it with a large salad on side.

Benefits of zucchini:

Zucchini is low in calories, full of anti-oxidants and vitamin C.